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I’m keeping it short and sweet today. I’m going to introduce you to Juli Bauer and her awesome Lemon Poppyseed Acorn Squash Muffins.
Juli Bauer is the mind/baker/cook behind PaleOMG. She aims to help people like you eat real food by providing pretty easy and super delicious recipes. She tends to stick to Paleo, but she is also realistically forgiving and flexible with her diet because she likes cheese and dark chocolate. Who doesn’t?!
She’s also got a bunch of stuff on her website about fashion and beauty and travel and décor and sometimes she tells you what she eats in a day, if you’re into that. I’m not. I like food, so I just stick to her amazing recipes.
I’ve been following the recipes on her Blog since 2013 or so. Around that time, my friend lived in Boston and I was going to school in Toronto and we would send each other emails with subject lines like, “OMG I WANNA EAT THIS” with a link to one of her new recipes. I even considered setting my Chrome home screen to her recipe feed. Fangirl alert!
ANYWAYS, she posted a recipe waaayyyy back, eons ago in 2014 that I would love to bring to your attention: Lemon poppyseed acorn squash muffins!
I still think about it whenever I see an acorn squash when grocery shopping.
So here it is! I take no credit for the recipe – it’s all Juli. Feel free to sub honey or regular sugar for coconut sugar. And don’t get scared of “tapioca flour” or “coconut flour”: both can be found at your local Bulk Store. Most big grocery stores sell them, too!
Prep time: 30 min Cook time: 45 min Total time: 1:15