Snacking is one of those things that can easily throw off our diets, especially when we are extremely hungry. Mindlessly eating out of a bag can accumulate a huge amount of food intake without even realizing. Today, we are going to look at some strategies for smart snacking and how you can make your snacks actually work FOR you.
Include some protein
A great idea when it comes to snacking is to ensure that you are including some protein. Having a balanced snack that is high in protein will leave you feeling full and satisfied. Easy snack ideas are a fruit with some nuts or nut butter. Carrots & celery with hummus and cheese. Greek yogurt or cottage cheese with fruit.
Portion it out
Portion sizes can easily get way out of whack when we are mindlessly eating out of a large bag. It’s a really great idea to portion out your snacks ahead of time so that you can avoid over-doing it. Have some mini pre-portioned zip lock bags ready to go so that when you are hungry you can just grab one and know exactly how much you are consuming.
Plan for them
Plan a few snacks in your day if you know you are going to be hungry before meal time. Having a planned, well balanced snack can help you avoid over eating later in the day. Have you ever had the experience of coming home from work starving and scavenging the cupboards for anything. Having a pre planned, well balanced snack ready to go can help you to avoid those situations which would likely cause over eating.
These are some quick tips to keep your snacking smart. Include a balance of all the macro nutrients, portion it out ahead of time and plan for them! If you follow these quick tips, your snacking will be smart and you’ll continue to make amazing health and fitness gains. For more help with your nutrition check out our nutrition program here or for high protein snack ideas check out Buff Bakery here.
We’re a few short weeks away from the beloved season of summer. It’s usually a time when things are more relaxed with your fitness and nutrition. There are many easy ways to keep things in check over the summer months. This week, we are diving into strategies for summer.
Use the BBQ for meal prep
The sun is shinning and it’s the time to be outside! Take advantage of the warmer weather and do your meal prepping outside. It’s so simple to grill your lean protein and veggies. Chicken breast, pork tenderloin, sirloin steak and salmon are all fantastic on the BBQ. Pair it with some foil packed grilled vegetables and you have your meals prepped for the entire week. All the while, catching a few rays!
Get creative when away from home
Summer can often involve more travel or time spent at camp. There are many different things you can do away from home to keep fitness up, especially when the weather is warmer. Take advantage of body weight movements when you are low on equipment. Do an AMRAP of air squats, push-ups, sit-ups and a sprint. You can also do a “for time” workout such as run a mile for time 3x and try to best your time each round. Bike, Swim, Walk, Run, Rollerblade, whatever! Do anything outdoors to increase your activity while the sun is out.
If you want to drink…
Alcohol consumption is usually higher in the summer months. If you want to have a drink, fit it into your daily nutrition program. It might mean not having starchier carbs at dinner or skipping desert. You’ll also want to set a limit to your drinks. Having way too many will create an over consumption that will make it really hard to make up for. Setting a limit to 1 or 2 can easily be adjusted in your daily nutrition. If you want to take your drinks further, add a non-caloric drink to it in order to make it last longer.
These are some quick tips to keep fitness and nutrition in check over the summer months. Staying on top of things during the summer makes fall much nicer! Putting on weight over the summer or loosing your fitness gains never feels great. Stay in your workout routine, add in the few tips we have here and you’ll be at best come September.
This week we are talking micro nutrients. There has been lots of discussion over the past few weeks about macro nutrients which are the big three: carbs, proteins and fats. While getting these in the proper balance is super important, how you fill those macros makes a huge difference! Let’s check out a few these week!
Vitamins help with energy production, building immunity and vision just to name a few! Having lots of fresh fruits and vegetables in your diet ensures that you are taking in a host of vitamins every day. Look for super colourful fruits and veggies to add lots. Your orange fruits and veggies like sweet potatoes, carrots, squash and cantaloupe provide lots of beta carotene. Foods like bell peppers, oranges, broccoli and berries give you a big dose of Vitamin C. Just ensuring you get multiple servings of fresh fruits and vegetables each day will keep your vitamin intake high. Supplementing with a high quality multi-vitamin can also help to fill in any gaps.
Minerals help you body to grow, recover, repair, ensure proper nerve function and build strong bones. Different foods will supply you with an abundance of minerals. Bananas, spinach and avocados are an excellent source of potassium. You’ll get calcium not only from dairy sources like milk, cheese and yogurt but broccoli and kale too! Magnesium is supplied by nuts, beans and leafy dark greens.
Filling your macros with micro nutrient rich food will not only help you to feel your best and build health but it also keeps us feeling full and energized! Think about how 15 jelly beans (28 grams of carbs) would make you feel vs. an extra large apple (also 28 grams of carbs). You’d be more satisfied, get some antioxidants, and increase your fibre. Feeling good is SO important!
Taking the time to fill your day with lots of micros within your macros will help you to not only achieve body composition goals but also build health, feel great and fight disease. This week, we also made over a well loved recipe to make it more micro nutrient dense. Enjoy this one below!
Sweet Potato “Nachos”
600 grams of sweet potato sliced very thin
90 grams olive oil
Salt & Pepper
90 grams of shredded cheese
Toppings as desired (chicken, veggies, sour cream, salsa, guacamole, the more veggies the better!!)
Preheat your oven to 450 degrees. In a large bowl, toss sweet potato slices with olive oil, salt and pepper until well coated. Spread them on a large pan lined with tin foil. Bake approx. 10 minutes each side or until just crispy. Top with cheese and any additional toppings you desire and bake another 10 minutes until cheese is bubbly. Enjoy :)