Micros in Your Macros
This week we are talking micro nutrients. There has been lots of discussion over the past few weeks about macro nutrients which are the big three: carbs, proteins and fats. While getting these in the proper balance is super important, how you fill those macros makes a huge difference! Let’s check out a few these week!
Vitamins help with energy production, building immunity and vision just to name a few! Having lots of fresh fruits and vegetables in your diet ensures that you are taking in a host of vitamins every day. Look for super colourful fruits and veggies to add lots. Your orange fruits and veggies like sweet potatoes, carrots, squash and cantaloupe provide lots of beta carotene. Foods like bell peppers, oranges, broccoli and berries give you a big dose of Vitamin C. Just ensuring you get multiple servings of fresh fruits and vegetables each day will keep your vitamin intake high. Supplementing with a high quality multi-vitamin can also help to fill in any gaps.
Minerals help you body to grow, recover, repair, ensure proper nerve function and build strong bones. Different foods will supply you with an abundance of minerals. Bananas, spinach and avocados are an excellent source of potassium. You’ll get calcium not only from dairy sources like milk, cheese and yogurt but broccoli and kale too! Magnesium is supplied by nuts, beans and leafy dark greens.
Filling your macros with micro nutrient rich food will not only help you to feel your best and build health but it also keeps us feeling full and energized! Think about how 15 jelly beans (28 grams of carbs) would make you feel vs. an extra large apple (also 28 grams of carbs). You’d be more satisfied, get some antioxidants, and increase your fibre. Feeling good is SO important!
Taking the time to fill your day with lots of micros within your macros will help you to not only achieve body composition goals but also build health, feel great and fight disease. This week, we also made over a well loved recipe to make it more micro nutrient dense. Enjoy this one below!
Sweet Potato “Nachos”
600 grams of sweet potato sliced very thin
90 grams olive oil
Salt & Pepper
90 grams of shredded cheese
Toppings as desired (chicken, veggies, sour cream, salsa, guacamole, the more veggies the better!!)
Preheat your oven to 450 degrees. In a large bowl, toss sweet potato slices with olive oil, salt and pepper until well coated. Spread them on a large pan lined with tin foil. Bake approx. 10 minutes each side or until just crispy. Top with cheese and any additional toppings you desire and bake another 10 minutes until cheese is bubbly. Enjoy :)