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The Holiday Season makes me hungry. Between the gift purchases and wrapping, the social functions with family & friends, and everything else going on, I basically turn into an insatiable hangry bear on the daily.
Knowing this, a survival tactic for getting through the holidays is having delicious, nutritious food on hand!
Shannon Lucier (insta: @fitinkedmama) is a Synergee Athlete, Nutrition Coach & Trainer, Owner of The Squat Rack, Plant Based Athlete & Mom… and she also believes having a satisfying and easy-to-make meal in your arsenal guarantees a merry and bright holiday season!
Shannon provided us with this DELICIOUS recipe for a Vegetarian Enchilada Pie!
It is sure to fill your belly and provide you with enough energy to get through the day, power through a workout, AND make it through whatever Christmas party you have tonight!!
Let’s dig in!
Have we mentioned we LOVE our Synergee Athletes? Take Shannon, for example!
Shannon is the former Director of Event Operations for World Natural Sports Organization & FAME Media Group and now she is opening a private training studio in Amherstburg, Ontario called The Squat Rack. She provides her clients with cross training and functional fitness, along with customized nutrition and coaching for all types of dietary needs and restrictions.
Basically, she is a badass. And we're honored to call her a Synergee Athlete!!